The bakery invoice is used by restaurants and bakery shops to bill customers for baking products like cakes, bread, donuts, and more. The invoice plays an important role in the transaction. First, a customer may look at a catalog and decide to purchase a baked product. They make an order by phone or visit your shop to take with you face to face. You write down all the details of the product like the size, colors, quantity, delivery date, etc. The baker gathers the ingredients and gets to work on completing the finished product. You deliver it to the customer along with the invoice to collect your money. The transaction is now complete.
The Bakery Invoice: What's Printed On It.
It is custom-printed with your logo and business contact information at the top. Then you have a section below that where you capture the customer's information like their name, address, and phone number. You can then write in the details of the product being baked and the price. At the bottom is a blank section for additional or general notes. There is a decoration plan printed on the back of the invoice that makes it truly unique. An image of a cake is faded in the background to add to the attractiveness of the design.
This invoice has two holes punched at the top so that you can use it in a form holder or register. It is carbonless with three parts and consecutively numbered.
Size: 5 1/2 x 8 1/2"
Parts: 2-Parts/Duplicate or 3-Parts/Triplicate Invoices
Paper: Carbonless and Numbered
Printing production time: 5 days
Shipping: 3 to 5 days
